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saucy!

a cup of can-do, a scattering of know-how, and a pinch of insouciance
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 You are going to put food in your mouth at some point  today. Let's make it delicious!

 

SUNDAY MORNING HASH

Yvonne Dallam February 21, 2016

Yvonne recollects the crazy days post Hurricane Sandy when she and her husband all but lived off of hash. She finds joy in being able to recreate something comforting and delicious that reminds her of what it means to persevere. Includes recipes for Sunday Hash, Beet Hash w/Pickled Onions & Dill, and Late Summer Hash.

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Tags brunch, hash, bacon, brussels sprouts, sweet potato, egg, fried egg, perfect fried egg
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It's been my pleasure to teach friends to cook, create cakes based upon people's personality, and find ways to celebrate food and life's other pleasures daily. Life is a banquet, let's feast!

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